Tag Archives: Offering

Cristia Medical Supply Inc. has Recently Teamed up with Drive Medical to Diversify its Product Offering and Expand the Companies Reach

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Cristia Medical Supply Inc. has Recently Teamed up with Drive Medical to Diversify its Product Offering and Expand the Companies Reach West Palm Beach, Florida (PRWEB) January 31, 2013 Due to the increasing demand for medical products seen in recent years brought on by healthcare reform, and the ever growing baby boomer population, some medical supply companies find themselves in a logistical nightmare. However, companies like Cristia Medical Supply Inc. have come up with innovative solutions to handle the increase in demand. A more recent move being a strategic sales partnership with Drive Medical Manufacturing, a well regarded medical equipment manufacturer operating out of the United States. Drive Medical Manufacturing is known for producing a wide range of medical products including durable medical equipment, oxygen therapy products, home medical supplies and much more. A key aspect that has accelerated the demand for medical products across the United States is the increasing senior ba Read more text

Twigs Caf

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Twigs Café Restaurant Decreases Risk of Cancer by Offering Fish Dishes Tunkhannock, Pennsylvania (PRWEB) May 30, 2012 The University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School conducted a study that determined people who dined on fish are lessening their chances of developing colorectal cancer, according to an article from The Huffington Post. According to the study, it was concluded that people who consume fish regularly reduce their risk of developing colorectal cancer over their non-fish eating counterparts. With these findings in mind, Twigs Café Restaurant has created a menu that offers a variety of fish dishes. As noted in The Huffington Post, the American Journal of Clinical Nutrition published a study with similar conclusions earlier this year. Researchers found that women who eat at least three servings of fish weekly reduce their risk of having colon polyps, which can develop into cancer. Vanderbilt-Ingram Cancer Center conducted the study and determined the omega-3 fatty acids in fish minimize in Read more text