Twigs Café Restaurant Decreases Risk of Cancer by Offering Fish Dishes Tunkhannock, Pennsylvania (PRWEB) May 30, 2012 The University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School conducted a study that determined people who dined on fish are lessening their chances of developing colorectal cancer, according to an article from The Huffington Post. According to the study, it was concluded that people who consume fish regularly reduce their risk of developing colorectal cancer over their non-fish eating counterparts. With these findings in mind, Twigs Café Restaurant has created a menu that offers a variety of fish dishes. As noted in The Huffington Post, the American Journal of Clinical Nutrition published a study with similar conclusions earlier this year. Researchers found that women who eat at least three servings of fish weekly reduce their risk of having colon polyps, which can develop into cancer. Vanderbilt-Ingram Cancer Center conducted the study and determined the omega-3 fatty acids in fish minimize in Read more text